This will help dissolve the sugar and avoid the grainy texture once the lemon squares have been baked.Īdd in the lemon juice, lemon zest and flour and beat for 1 minute or until smooth. Using an electric, handheld beater or whisk beat the eggs and sugar very well, for about 5 minutes. Remove from the oven and pour the lemon filling over the base. Bake atģ20☏ / 160☌ for 15 minutes until lightly browned. This will let the steam out ensure that the crust does not rise. Press out the dough evenly into a greased and lined 8 inch / 20cm square container and prick the crust with a fork. Using your fingertips, rub the butter into the sugar and flour mixture and mix to form a soft dough. In a bowl, combine the powdered / icing sugar, white granulated sugar and flour. MAKING THE EASY LEMON SQUARES FOR THE CRUST Made with a sweet buttery shortbread crust and topped with a tangy lemon filling, this is one amazing dessert. with just 6 ingredients, baking these lemon squares is an absolute breeze. Dessert sorted!!!īesides being so easy to make, this recipe uses minimal and basic ingredients. Bake and keep refrigerated, then just before serving, sift powdered sugar over the top and slice into squares. What I really love about this dessert is that it can be made even a day in advance. Not heavy or dense, these make a great dessert or treat. These lemon squares are a real favourite in my home, and with good reason too. A buttery shortbread crust with a tangy lemon topping creates this luscious citrus dessert. If you are a fan of lemon desserts, then you are going to absolutely love these Easy Lemon Squares.
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